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Palate

The roof of the mouth of a vertebrate. The expression 'having a good palate' means having a discerning taste for food. The palate of beef (palais de boeuf) used to be a popular dish in France, but is now rarely found.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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