This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Palillo (Escobedia Scabrifolia)

A herb, native to Latin America, and belonging to the Scrophulariaceae family. The root is used dried and then ground to colour food yellow, in the style of turmeric. It is sometimes called 'raiz de color'.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review