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Highly-scented leaves used in Thai cooking. It grows on the Screwpine Tree, which grows in tropical areas of Asia. In cooking it's used in making 'Grass Green Pandan Cake' which resembles a Victoria sponge. The leaf is also used to flavour rice and curries and also flavour syrups for desserts.
The leaves also have medical uses principally for treating skin diseases; while strips of the leaves are woven into baskets, which are used to serve rice etc.
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