This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Beeson Blue

A blue cheese made from unpasteurised cows' milk by Robin Congden at Sharpham Barton, Nr. Totnes in South Devon. It has a pleasant salty tang, and a fairly-soft texture. It's made from spring to autumn, then matured for between 4 and 8 months - so isn"t always available. See "Beenleigh Blue", "Harbourne Blue" and "Ticklemore"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review