This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Panettone

An Italian tall yeast cake containing candied peel, traditionally served after lunch on Christmas day or at midnight on New Year"s Eve. It is a speciality of the area around Milan. For suppliers see our Mail Order Section.

Reviews / Comments

Not yet reviewed

Be the first to add a review