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1.Little Italian fried or baked dough pasties, in the Apulia region generally filled with smoked Provola (or other strong cheese); elsewhere often with pork, eggs, cheese, anchovies and tomatoes.

2.Corsican lemon-flavoured rice fritters

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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