« back to encyclopedia search results
A French gâteau, made of a choux pastry ring, split and filled with praline butter, and cream and often sprinkled with grated or chopped almonds cream. See 'Choux Pastry'; 'Gâteau'; 'Praline'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.