This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Agedashi Tofu / Age Tofu

A traditional Japanes method of serving firm tofu.

The tofu is first cut into cubes, then dusted with cornstarch, before being deep-fried - then usually sprinkled with bonito flakes.

Reviews / Comments

Not yet reviewed

Be the first to add a review