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Agedashi Tofu / Age Tofu

A traditional Japanes method of serving firm tofu.

The tofu is first cut into cubes, then dusted with cornstarch, before being deep-fried - then usually sprinkled with bonito flakes.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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agedashi tofu
agedashi tofu