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Pastry

A mixture of flour and fat - and sometimes egg - bound with water; there are many types, varying from sweet to savoury, and from solid to light and flaky. For recipes see our Recipe Section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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