« back to encyclopedia search results
Paté de Campagne
A paté made from the lean and fat meat of the pig, veal, ham etc. Ingredients vary from region to region. For recipe see Gourmet Britain Recipe section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.