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A dessert made with meringue, and invented in Australia or New Zealand. It also includes fresh fruit (generally peach), and whipped cream; and was originally created in honour of the Russian ballerina Anna Pavlova (1881-1931).

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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