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A seasoning containing paprika, chili, cinnamon, cumin, fenugreek and other spices traditional in Ethiopian.

A made-up blend makes an excellent meat rub, and when mixed with yoghurt the acid action also tenderises the meat.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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