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Petits fours

The French term, widely-used in British restaurants, for a variety of small sweets, pastries and biscuits, often served in smarter establishments with coffee at the end of a meal.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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