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Pickling

Preserving fresh, raw or lightly-cooked meat, eggs, vegetables or fruit
in brine, or spiced vinegar. See also "Accum, Friedrich Christian
(1769-1838)"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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