This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Pickling spice

A pungent mixture of spices - generally available already mixed in supermarkets - a quantity is added to vinegar when making many varieties of pickle. Generally the mixture contains allspice, cloves, coriander seeds, ginger, mace, mustard seeds, peppercorns and red chilis; but more elaborate versions include dill and fennel seeds, cinnamon and bay leaves.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review