This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Pig's fry

A dish comprising heart, liver, lungs and sweetbreads of a pig, usually fried but sometimes stewed or casseroled.

Reviews / Comments

Not yet reviewed

Be the first to add a review