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Acton, Eliza (1799-1859)

Excellent English food writer (Elizabeth David once described her as writing "the greatest cookery books in our language").

Her publications include "Modern Cookery for Private Families" and "The English Bread Book".

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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