Pirozhki

Little pies, made with a yeasty dough, (and resembling pasties), served in Russia, as an accompaniment to vodka, as a snack or as an accompaniment to soup during the early part of a meal. They can be stuffed with fish, meat or jam. Very small versions are called Pirogi. See also "Rasstegai"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.