This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Pitchy bread/cake

A traditional Cornish/Welsh cake, made with a leavened batter. In Wales it was known as bara pyglyd; it later became popular in the West Midlands, where the name was corrupted to pikelets.

Reviews / Comments

Not yet reviewed

Be the first to add a review