This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


1. A covered gateau, made with puff pastry filled with an almond mixture, originating in the town of the same name in central France

2. Nowadays, restaurants liberties might mean you find "Pithiviers of Quail" or anything under the sun.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review