This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The fruit of a leguminous plant, sometimes edible (such as Mange Tout or young Broad Bean). Seeds, such as peas or beans are attached along one side of its long joins. Those in the photograph come from a Castor Bean.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review