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In Britain, these are snacks composed of deep-fried vegetables held together by spiced chickpea flour. In India, the term might also refer to stir-fried vegetables. In Northern India bhaji are often known as pakora. See Indian Menu terms.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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