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Potatoes cut into large olive shapes, parboiled and cooked in butter - the traditional accompaniment for châteaubriand steak; also known as pommes au beurre. 'Pommes Cocotte' are similar but smaller.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.