This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Porc frais à Basquaise

Pork loin braised in milk - a traditional dish from the Béarn area of South West France.

Reviews / Comments

Not yet reviewed

Be the first to add a review