This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Potatoes and Nutrition

Potatoes are a good source of protein, potassium, vitamin C, iron, phosphorus, niacin and enzymes - especially when eaten unpeeled. Old potatoes will have lost much of their vitamin C.

Reviews / Comments

Not yet reviewed

Be the first to add a review