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Potatoes for Roasting & Chipping

The best roast potatoes are those in which the edges have "caught" in the oven to produce loose flakes rather than hard edges, so choose floury types such as Arran Chief, Kerrs Pink, King Edward and Maris Piper. Desirée also work well.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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