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Potatoes for Gratins & Sautéing
Floury potatoes will fall to pieces, so choose waxy potatoes such as Wilja, Nicola, Cara, Estima, Francine, Romano, Roseval or Charlottes. Again Desirée hold up.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.