This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The French term for lamb and mutton reared on salt marshes, and considered to be particularly well-flavoured. The name has joined the British restaurant language.

Reviews / Comments

Not yet reviewed

Be the first to add a review