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Price of Food

Farming has become increasingly intensive, large scale and globalised in the drive for cheaper food. In the UK an inquiry by the competition commission found that the real price of food had fallen by more than 9% between 1989 and 1998.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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