This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Prawn crackers

A 'crisp-like' snack emanating from the Far East. They are sold in packets, in a dried form, and need deep frying - when they expand in size impressively. Those from Indonesia are considered to be the best, as they have a higher percentage of prawns.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review