This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A dried plum, with long keeping qualities.

Any plum variety is a potential prune, although the French "Agen plums" are the most favoured worldwide - being introduced to California by a Frenchman, Pierre Pellier, in 1856, and named after the district in France famed for its prunes.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review