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Purslane (portulaca oleracea)

An easily-cultivated leafy plant which can be used raw in salads, or as a sorrel substitute in soups and sauces. Care has to be taken, as it can take over the garden like a weed!

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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