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A drink, made-up of tonic water, with a little Angostura bitters and a slice of lemon added. It was invented by Christopher Shawcross while he was a Queen's Council. See 'Angostura bitters'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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