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Queen of puddings / Queen's pudding

A hot pudding of custard, raspberry jam and breadcrumbs with meringue topping, usually flavoured with lemon zest or vanilla.

It" thought to have been developed for Queen Victoria at Buckingham Palace - but based on an earlier 17th century recipe. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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