This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A savoury custard tart, originally a regional dish from Lorraine, in Eastern France. The name comes from the German word 'kuchen' - cake. See our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review