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Quorn Roll

Nothing to do with the vegetarian substitute, but a traditional "hunt" speciality of suet pastry filled with bacon, onions and sage. It is/was traditionally served with root vegetables and potatoes.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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