This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Radis au beurre

A "classic" combination popular in France - this consists of a plate of washed radishes a pat of unsalted (beurre doux) butter and a small pile of sea salt.

Reviews / Comments

Not yet reviewed

Be the first to add a review