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Radis au beurre

A "classic" combination popular in France - this consists of a plate of washed radishes a pat of unsalted (beurre doux) butter and a small pile of sea salt.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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