This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Raised pie

A meat pie made with hot water crust pastry that becomes firm during baking. Pork pie"s are a good example. See 'Veal and bacon pie' in our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review