« back to encyclopedia search results
Ray Trough-Shell (Mactra corallina)
A bivalve clam found between the Mediterranean and Norway. It can be used like other clams - eaten raw, or cooked. It"s called "fausse palourde" or "fausse praire" in France.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.