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Red Snapper

A round sea fish belonging to the Lutjanidae family, and inhabiting the Western Atlantic. They have distinctive red skin and delicious white flesh, and if found on your fishmongers slab, are good grilled, fried or baked.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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