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Red Treviso

A red-leafed form of Witloof, which is pale-pink when blanched, and has a looser head. Dark purple leaves in winter. See 'Chicory'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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