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A Mexican dish, comprising beans usually pinto beans (phaseolus vulgaris), sometimes known as kidney beans, which have een cooked by boiling, before being fried in oil until almost dry. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.