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Rocket (Eruca vesicaria sativa)
The leaves have a slightly peppery flavour, which is sometimes well concealed in supermarket "forced" versions; but food lovers will find it very easy to grow at home - even in the smallest space!
It is known as arugula in Italy (and sometimes as rucola and rughetta) and roquette in France - so sometimes turns up under these names in British restaurants.
Rocket is easy to grow in containers and grow bags, producing leaves throughout the summer.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.