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Herring fillets "cooked" in vinegar, which has been flavoured with pieces of onion, pickled cucumber and peppercorns. See 'Bismark herrings'; 'Soused herrings'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.