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Black beans

Small black soya beans. When found in shops, these have been preserved by being fermented with salt and spices. They need to be rinsed to remove any excess salt and then chopped before using. When cooked with ginger and garlic they are one of the most popular tastes of Southern China. They will keep indefinitely if kept in a cool place. For a recipe see Gourmet Britain Recie section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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black beans
black beans