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Known as "Vinegret" in Russia. This is a salad made with beetroot and pickled cucumbers.
A more elaborate 'Americanised' version also includes diced potatoes, peas, carrots, green beans and mayonnaise served on lettuce with hard-boiled eggs. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.