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St. Tola Fresh

An unpasteurised Irish goat's milk cheese, made by siobhan Ni Ghairbhith at Inagh, County Clare, Ireland. The cheese is made in a 1kg log and has harmonious fruity and yeasty tastes, a distinctive smell of pears and a loose, light, curdy texture. Made from about April to December. For for information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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