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A dry finely-chopped lean pork and pork fat sausage, often highly-seasoned and flavoured with garlic (and sometimes herbs, such as fennel seeds) and red wine. The quality in standard between the best and the worst is perhaps as great as any other product. If you are lover of good food, avoid Danish salami!

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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