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Salt Beef

Beef cured by soaking the whole joint in spiced brine to preserve it. It"s then cooked and served hold or cold, and makes very good sandwiches. See our Recipe Section - "Beef, salt".

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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