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Beef cured by soaking the whole joint in spiced brine to preserve it. It"s then cooked and served hold or cold, and makes very good sandwiches. See our Recipe Section - "Beef, salt".
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.