This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A hard, Sardinian, aromatic ewes' milk (sheeps") cheese - so a "Pecorino". It"s sometimes called "Fiore Sardo", as its rennet is traditionally derived from flowers.

Reviews / Comments

Not yet reviewed

Be the first to add a review